OSI Group: A Trusted Partner of the McDonalds Corporation

The OSI Group is one of the most successful food manufacturing firms in the United States, with a total company value of $6 billion. The company was founded during the early parts of the 20th century by Otto Kolschowsky, a German immigrant who wanted to live the American Dream. As he arrived in the United States, he began to look for a way to earn money. He settled in the area near Chicago and established a meat shop, and later on, he had to open new branches as more people started to buy products from his shop. In 1928, he finally registered the name Otto & Sons for his meat shop, and it continued to thrive. In the 1950s, Otto Kolschowsky was approached by the newly founded McDonald’s Corporation, and they were offered to become the fast food restaurant’s business partner. They were required to supply burger patties, and Otto Kolschowsky agreed to the business model. The OSI Group McDonalds partnership soon became a reality, and the two companies worked together.

Decades after the OSI Group McDonalds partnership was launched, a lot of new technologies in the food manufacturing sector were unveiled. However, the trust created from the relationship between the two companies never faded, and the OSI Group retained to become the company’s official supplier of burger patties even if food refrigeration already existed. The OSI Group McDonalds partnership entered a new age in the 1980s, as the fast food giant started to expand overseas. The company’s fast-growth can be attributed to the huge number of people who buy their products, and because the demand for burger patties started to skyrocket, the OSI Group had to look for other places for funding.

Today, the OSI Group McDonalds partnership is still active, and it helped the company to become one of the premier food manufacturing businesses in the country. The OSI Group has also opened their facilities overseas, expanding to more than 17 countries. The company also employed thousands, and their high tech facilities have been creating meat products that manage to cope with the rising demand of the host population where the facility operates.